Niccolo Pizzeria | Our Story

Authentic Italian Pizza Passion

We bring the soul of Italy to New York by pairing authentic, premium Italian ingredients with a passion for high-quality, handcrafted pizza that never compromises on taste. Our mission is to share our love for fresh, artisanal craft through every perfectly baked slice.

The Concept

Owner Cleber built a destination where Italian culinary tradition meets the relentless energy of New York City. Every choice — from the space to the menu — was made in service of that single, deliberate idea.

The Space

White tile walls drawn from Italian ceramic tradition meet a black ceiling, pendant lighting, and the pulse of Amsterdam Avenue beyond the glass. The room doesn't decorate around the concept — it is the concept.

The Ingredients

The flour is organic, imported directly from Italy — and guests taste that in every bite of crust. San Marzano tomatoes and carefully sourced olive oil aren't marketing claims; they're the foundation the whole menu is built on.

The Neighborhood

Cleber greets regulars by name, and his team follows that lead — warm, present, and genuinely proud of what they serve. Washington Heights isn't just the address; it's the community that shaped Niccolo's character and keeps its tables full.

Tradition and Boldness in Balance

Classic pies sit alongside gourmet creations that push tradition without abandoning it. Whether you're a Heights local or visiting for the first time, Niccolo is a destination worth the trip.

What Makes Our Pizzeria Different

Authentic Italian ingredients, handcrafted recipes, and genuine hospitality set us apart. We use organic Caputo flour from Naples, cold-pressed olive oil, and premium San Marzano tomatoes to create pizzas with true Italian flavor. Beyond pizza, our signature focaccia sandwiches—made with traditional ingredients like mortadella and eggplant—offer something you won't find elsewhere. With gluten-free crusts, vegan cheese options, and a welcoming atmosphere that keeps guests coming back, it's no surprise that so many of our customers are regulars.